Cremant / Brut Chardonnay

Appellation: The Crémant de Bourgogne appellation only exists in white and rosé; in blanc de blancs or blanc de blacks; especially rough, less often off-dry. The appellation area covers the delimited area of the BOURGOGNE appellation.

Did you know ?
Burgundy sparkling wine made history in 1830 under the pen of Musset, who celebrated it in «Raphaël’s Secret Thoughts».

Soil: The grapes come from various terroirs of the vineyards of Burgundy, from the chalky basement around Joigny to the granites of southern Burgundy, including coastal limestones and marls.

100% Chardonnay

Harvest: The grapes are cut and sorted by hand.

Vinification: The “Charmat Method”, consists in conducting a second fermentation in a pressurized bulk, and creates the fine bubbles of this sparkling.

A very expressive nose with beautiful mineral touch. The Traditional Method is elegant with aromas of white fruits, vanilla, and spices.

A wonderful aperitif to pair with a dessert and blackcurrrant. It also pairs magnificently with petits-fours or red berries sorbet.

Service temperature : 7-9°C.