Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
To more about the range, do not hesitate to contact us.
Appellation: Chablis produces exclusively white wines. The unique soils provide the wines with freshness, purity and typical mineral and iodine notes.
Did you know ?
150 million years ago, the Chablis was covered by a tropical sea, which explains the presence of small fossil oysters and shells in the basement.
Soil: Grey marls alternating with limestone banks sometimes very rich in fossils
100% Chardonnay
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destalked and placed in vats to be vinified.
Ageing: The wine is then aged in oak barrels (25% new barrels) for a period of 8 to 12 months.
The robe is straw yellow with golden reflections.
The nose opens with white and dried fruits with a touch of butter and honey.
In attack the freshness is supported by the material. A wine with generosity
Chablis-style Andouillette, White Asparagus, Oysters and cheeses like goat’s cheese, Beaufort or Comté.
Service temperature: between 10° et 11°C
Ageing potential: 3 to 5 years
2019: 90 pts - Wine Enthusiast
2018: 15/20 - Jancis Robinson
2018: 91 pts - Decanter
2015: 16/20 - Jancis Robinson
2015: 89 pts - Wine Enthusiast