Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
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Appellation:This Village appellation in the Mâconnais vineyard produces exclusively white wines made from the Chardonnay grape variety.
Did you know ?
The Pouilly-Fuissé appellation can be produced in 4 municipalities.
Soil: Clay, limestone
100% Chardonnay
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are pressed then placed in demi-muids to be wine.
Ageing: The ageing is done in demi-muids of 2 wines out new barrels. A constant stirring takes place to put the lees in suspension.
A golden yellow dress with slightly golden silvery reflections.
On the nose, a ripe aromatic palette of yellow and slightly exotic fruits, decorated with almond. Hints of eucalyptus and coriander bring the freshness.
On the palate, the wine is round, silky, with a nice balance, a slight freshness in support. A nnal with a more pronounced bitterness.
One-sided pike perch with crispy skin and a crayfish broth to get the aromatic power of this wine. Or with frog legs and parsley, white meats and a goat cheese.
Service temperature: between 8°C and 10°C
Ageing potential: To drink young but can be kept 5 to 6 years