Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
To more about the range, do not hesitate to contact us.
Appellation: Kimmeridgien - gray marls alternating with limestone beds very rich in fossils.
Did you know ?
Chablis produces exclusively white wines. The unique basements provide the wines with freshness, purity and typical mineral and iodine notes.
Soil: Kimmeridgien - gray marls alternating with limestone beds very rich in fossils.
100% Chardonnay
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destalked and placed in vats to be vinified.
Ageing: The wine is then aged in oak barrels (25% new barrels) for a period of 8 to 12 months.
The color is clear, pale gold with golden and shiny reflections.
The fresh, lively, mineral nose opens delicately on green apple, lemon, notes of linden and acacia.
In attack the freshness is supported by matter. A wine with generosity.
Andouillette à la Chablisienne, White asparagus, oysters, cheeses such as goat cheese, Beaufort or Comté.
Service temperature: between 10° and 11°C
Ageing potential: 3 to 5 years