Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
To more about the range, do not hesitate to contact us.
Appellation: The Maranges appellation is the link between the Côte d’Or and the Saône-et-Loire. Located at the southern tip of the Côte de Beaune, Les Maranges includes 7 communes.
Did you know ?
Les Maranges has 7 climates classified as Premier Cru.
Soil: Marl limestone
100% Pinot Noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.
Ageing: Aging takes place in oak barrels, 30% of which are new barrels for 8 to 12 months.
A limpid, clear wine with a garnet colour with ruby reflections and a greedy aromatic palette of fresh black and red fruits such as blackberries, redcurrants and raspberries. Floral and incense nuances bring a certain finesse, roundness and balance make it delicious and distinguished. Fresh finish with fine but intense tannins.
The delicacy and harmony of this wine goes well with a roasted veal quasi-veal in a full-bodied juice with crispy peas as well as with a roasted pork mignon and a delicate lemon balm juice.
Service temperature: between 15°C and 16°C
Ageing potential: To be drunk in 3 to 4 years
2017: 16/20 - Jancis Robinson