Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
To more about the range, do not hesitate to contact us.
Appellation:Chablis produces exclusively white wines. The unique basements provide the wines with freshness, purity and typical mineral and iodine notes.
Did you know ?
Côte de Léchet would come from the Latin verb «Laxicare» meaning «to let go». Would the Coast have been abandoned for several years? Although several hypotheses exist as to the origin of the name of the climate, the place called «Côte Lâche» located in Chichée, a few kilometres from Chablis, would confirm this theory.
Soil: Grey marls alternating with limestone banks sometimes very rich in fossils
100% Chardonnay
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destalked and placed in vats to be vinified.
Ageing: The wine is then aged in oak barrels (25% new barrels) for a period of 8 to 12 months.
A pale yellow colour with green reflections.
Quite complex nose mainly marked by citrus fruit and pear notes.
Lively attack with a mineral finish.
Pike quenelle with Chablis white butter, Salmon in brine with large capers.
Service temperature: between 10°C and 12°C
Ageing potential: 5 to 10 years