Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
To more about the range, do not hesitate to contact us.
Appellation: Appellation of the Côte de Nuits vineyard, Vosne-Romanée is considered as «the pearl of the Côte». Set in the heart of a jewel case of great growths, Vosne-Romanée produces elegant and brilliant wines.
Did you know ?
The 1er Cru climate «Les Suchots» is surrounded by the greatest vintages of the Côte such as Romanée-Saint-Vivant and Clos-Saint-Denis. Their very similar soil gives them many points in common.
Soil: Clayey marls - limestone
100% Pinot Noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in open vats.
Ageing: The wine is aged in oak barrels for 10 to 12 months.
An intense and deep garnet color.
The nose is intense black fruit with notes of spices, vanilla, caramel and blackcurrant jam.
The palate is structured, with high tannins, good length and a long finish with power and elegance.
The power and elegance of this wine will delight high-fi ber meats such as roasted poultry, roast lamb or game birds. The Vosne-Romanée 1er Cru Les Suchots also goes very well with a nice piece of beef or a pan-fried foie gras. For cheeses, prefer those with intense flavors such as Epoisses or Cîteaux.
Service temperature: between 15°C and 16°C
Ageing potential: 15 years and more