Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
To more about the range, do not hesitate to contact us.
Appellation: Appellation of the Côte de Nuits vineyard, Vosne-Romanée only produces red wines.
Did you know ?
Vosne, from the Gaul «Wadana» meaning «water» was built around a source called «La Fontaine de Vosne». Romanée was subsequently added, in honor of 3 climats in Grands Crus present in the vineyard.
Soil: Clayey marls - limestone
100% Pinot Noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.
Ageing: Ageing in oak barrels during 8 to 12 months.
The color is a beautiful carmine red, brilliant and limpid. The nose is intense in black fruits with notes of vanilla and blackcurrant jam. The palate is structured with a long and powerful finish.
Burgundy beef, Pork chop with cranberries.
Service temperature: between 14°C and 16°C
Ageing potential: 5 to 10 years, and more