Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
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Appellation: Village appellation of the Côte de Beaune, at the foot of its cliff, Saint-Romain occupies an elevated position. The vines are exposed south / southeast and north / northeast, between 280 meters and 400 meters above sea level.
Did you know ?
The vines of Saint-Romain are planted on the steep slopes of the hillsides surrounding the village.
Soil: Marl-limestone
100% Chardonnay
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed then pressed to be vini ized in half-wine (500 liters) new.
Ageing: The wines are then aged in demi-muid of two wines for one duration of 6 to 12 months.
A pale gold color with green reflections.
The nose reveals a bouquet of white flowers.
On the palate, it offers liveliness and minerality that time rounds off in favor of a good mellowness.
This Saint-Romain will appreciate delicate fish as well as poached eggs accompanied by just seared vegetables. Very good with soft cheeses.
Service temperature: between 12°C and 14°C
Ageing potential: 5 to 10 years, and more