Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
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Appellation: Located on the Côte de Beaune, Puligny-Montrachet mainly produces white wine. The vines exposed to the east and south-east between 230 and 320 metres above sea level are next to the prestigious Grand Cru du «Montrachet».
Did you know ?
This very famous appellation has 17 climates.
Soil: Limestone brown with clay and limestone marl banks
100% Chardonnay
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then pressed to be vinified in new half-muids (500 liters).
Ageing: The wines are then aged for 6 to 12 months in barrels that have seen two previous vintages.
A pale yellow colour with bright silver highlights
A nose of white and dried fruits with a touch of green apple and Kalamanzi lemon. The palate is fresh with a fairly round finish and a beautiful powerful substance.
Soft ripened cheeses such as «Ami du Chambertin» or a lobster and pigeon salad with poppy seeds.
Service temperature: between 11°C and 13°C
Ageing potential: 5 years, and more
2016: 15,5/20 - Jancis Robinson
2016: 88 pts - Wine Enthusiast
2016: 87 pts - Burghound
2014 : 91 pts - Wine Enthusiast