Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
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Appellation: Appellation Villages of the Côte de Beaune, Meursualt is renowned for its fat and balanced whites. Located at an altitude of around 260 meters, the vines are planted on limestone marl soils offer great wines.
Did you know ?
Renowned throughout the world for its white wines, the Meursault appellation produces also red wines.
Soil: Clay and limestone and marls
100% Chardonnay
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed, pressed and placed in the vat to be wine.
Ageing: Ageing takes place in Hungarian oak barrels (20% new barrels) for a duration of 8 to 12 months.
A brilliant pale yellow color.
The nose is full of white fruits and spices such as cardamom.
The palate is frank and fresh with hints of beeswax and a finale opulent.
Bresse chicken with cream, Octopus in parsley.
Service temperature: between 13°C and 15°C
Ageing potential: 5 to 10 years, and more
2018: 16/20 - Jancis Robinson
2017: Médaille d’Argent - Féminalise
2016: 16,5/20 - Jancis Robinson
2015: 15,5/20 - Jancis Robinson
2014: 89 pts - Wine enthusiast
2013: 90 pts - Wine Ethusiast