Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
To more about the range, do not hesitate to contact us.
Appellation: With the Village appellation, Chorey-lès-Beaune is located in the north from the Côte de Beaune and produces almost exclusively red wines.
Did you know ?
The Roman road «Via Agrippa» connecting Autun to Besançon crossed Chorey-lès-Beaune.
Soil: Marl limestone
100% Pinot Noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.
Ageing: Ageing takes place in oak barrels, 25% of which are new for 8 to 12 months.
The color has an intense and deep garnet hue with ruby reflections.
An expressive nose with ripe black fruits such as blackcurrant and blackberry. Marks spicy like liquorice, white pepper bring a certain character.
On the palate, the wine is round, supple, with an acidity which will give a certain fiery and a touch of madness but always with a certain density. A nale with tight tannins present.
Charolais entrecote, veal head with gribiche sauce.
Service temperature: between 16°C and 17°C
Ageing potential: 4 to 5 years
2017: 16/20 - Jancis Robinson
2016: 16/20 - Jancis Robinson