Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
To more about the range, do not hesitate to contact us.
Appellation: Village or Premier Cru, the Beaune reds are renowned for their youthful temperament, full of fire and bouquet. Bélissand is a climate at the bottom of the slope of the mountain of Beaune.
Did you know ?
The “Bélissand” climate derives from the Gallic goddess of fire but also from sources, Bélisama. In spring, groundwater gushes to the surface.
Soil: Clay and limestone
100% Pinot Noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.
Ageing: Aging takes place in oak barrels, 30% of which are new barrels for 8 to 12 months.
The color is a very brilliant ruby red.
The powerful nose of red fruits with a touch of liquorice.
The attack is clean and dense with well-structured tannins.
Ham with a white wine and shallot sauce, Petit salé with lentils.
Service temperature: between 15°C and 16°C
Ageing potential: 5 to 10 years
2016: 90 pts - Wine Enthusiast
2014: 90 pts - Wine Enthusiast
2013: 88 pts - Burghound
2012: 88 pts - Burghound