Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
To more about the range, do not hesitate to contact us.
Appellation: A village appellation or Premier Cru, from Vosne-Romanée to Premeaux -Prissey, Nuits-Saint-Georges produces almost exlusively red wines.
Did you know ?
The climate «Les Chaboeufs» is located at the entrance of the Combe des Vallerots.
Soil: Clay-limestone
100% Pinot Noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.
Ageing: Ageing is done in oak barrels, 30% of which are new, for 10 to 12 months.
The dress is a very brilliant carmine red.
A classic Pinot Noir nose with an extra touch of cherries and fresh mushrooms.
The palate is tender with an already almost melted finish. A beautiful Burgundian expression.
Beef cheek with carrots, Seven-hour leg.
Service temperature: between 15°C et 16°C
Ageing potential: Delicious young, it has great ageing potential between 10 and 15 years.
2018: 16,5 - 17 /20 - La Revue du Vin de France