Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
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Appellation: Village appellation of the Côte de Nuits located at the southern entrance to Dijon, the Marsannay appellation, produces red wines and rosé wines.
Did you know ?
Marsannay is an ancient Roman city, as evidenced by the origin of its name «Marcianus-Iacus Fundus», the domain of Marianus, and the Roman road connecting.
Soil: Clay and limestone
100% Pinot Noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.
Ageing: Aging takes place in oak barrels for 8 to 12 months.
An intense red color.
On the nose, a bouquet of red fruits (morello cherry, strawberry) and black fruits (blackcurrant, blueberry).
The attack on the palate, powerful and generous, harmonizes with a rich finish and of good length.
This Marsanay goes naturally with red meats such as a nice rib of beef or a shallot tab, but also with river fish or even milk cheeses cow born.
Service temperature: between 15°C and 17°C
Ageing potential: 5 to 10 years, and more