Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
To more about the range, do not hesitate to contact us.
Appellation: Between the hillsides of Beaune and the mountain of Corton, Savigny-lès-Beaune extends over nearly 375ha, 142ha of which are Premier Cru.
Did you know ?
Situated on the eastern slope of the Montagne de Beaune, the Hauts-Jarrons has a stony climate.
Soil: Limestone and sandy
100% Pinot Noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.
Ageing: The wine is aged in oak barrels, 50% of which are new for 8 to 10 months.
An elegant colour of a brilliant and intense ruby.
A nose with a lot of red berries.
A wine of great freshness with a finish on the palate is rather rich with a fine touch of wood.
OEufs en meurette, Porc noir de Bigorre grillé.
Service temperature: between 15°C and 18°C
Ageing potential: 8 to 12 years