Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
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Appellation: A regional appellation, Bourgogne Hautes Côtes de Beaune is traditionally produced in Aloxe Corton, Savigny les Beaune and Beaune on the south-east slopes, essentially at high altitudes.
Did you know ?
The Bourgogne Hautes-Côtes de Beaune appellation may be produced in one of the 29 communes of Côte d´Or and Saône-et-Loire authorized by the INAO and covers nearly 780ha.
Soil: Limestone and clay
100% Pinot Noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are put into stainless steel tanks for pre-fermentation maceration for 2 to 4 days. Then, alcoholic fermentation is begun using nothing but natural starters.
Ageing: Malolactic fermentation and ageing take place in stainless steel tanks to guarantee freshness and fruitiness.
Its purple robe with shades of deep purple offers a fruity nose with aromas of griotte cherry and raspberry, developing towards blackcurrant, liquorice and undergrowth with a spicy touch. This charming wine is firm when young, finding its harmony and balance after some years.
It is perfect with balanced cuisine. It is good with roast meat, (particularly petit salé) and also with white meat such as veal and with pork. Its friendly tannins marry perfectly with mild cheese: Fresh Epoisses, Brillat-Savarin, Cîteaux, and fresh Soumaintrain.
Service temperature: between 14°C and 16°C
Ageing potential: Will reach its peak in 3 to 5 years.