Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
To more about the range, do not hesitate to contact us.
Appellation: Located north of the Côte de Beaune, Pernand-Vergelesses is in the hollow of a valley. Planted between 200 and 350 meters above sea level, the vines are exposed mainly to the east and south-east.
Did you know ?
Renowned for its white wines, Pernand-Vergelesses also produces red wines.
Soil: Clay and limestone
100% Chardonnay
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed then pressed to be vinified in new demi-muids (500 liters).
Ageing: Ageing takes place in oak barrels (25% new barrels) for a period of 8 to 12 months.
The dress is a brilliant yellow.
The nose is on aromas of white and yellow fruits with a touch of curry.
The palate is greedy and crunchy with power and a rich finish
Fish, Tuna tartare with black sesame.
Service temperature: between 11°C and 13°C
Ageing potential: 3 to 5 years
2017 : 90 pts - Silver Medal - Decanter
2017: 16,5/20 - Jancis Robinson
2017: 88 pts - Burghound
2015 : 92 pts - Wine Enthusiast
2015: 16/20 - Jancis Robinson
2014 : 90 pts - Wine Enthusiast