Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
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Appellation: A 285-hectare vineyard located on the Côte Chalonnaise, Givry produces almost exclusively red wines.
Did you know ?
Often likened to the Volnay of the Côte Chalonnaise, Givry was the favourite wine of King Henri IV.
Soil: Limestone brown
100% Pinot Noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in steel vat for pre-fermentation maceration. The vinification is done in vats.
Ageing: The wine is aged in oak barrels, 30% of which are new for 10 to 12 months.
A brilliant carmine colour with purple highlights.
On the nose, a bouquet of red and black fruits accompanied by floral notes such as violet and grilled and spicy notes.
On the palate, a supple, powerful, deep wine with melted tannins.
Eggs «en meurette», braised red meats or soft cheeses such as Camembert or Brie de Maux.
Service temperature: between 14°C and 16°C
Ageing potential: 5 years and more