Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
To more about the range, do not hesitate to contact us.
Appellation: This Village appellation in the Mâconnais vineyard produces exclusively white wines from the Chardonnay grape variety.
Did you know ?
Les Crays, climat located in Vergisson runs along the south coast of the Vergisson rock. It takes its name from the stony or even stony ground.
Soil: Clay and limestone with stony scree.
Chardonnay
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are pressed then placed in demi-muids to be vinified.
Ageing: The aging is done in demi-muids of 2 wines without new barrels. A constant batônage takes place to put the lees in suspension.
A golden yellow color with slightly golden silvery reflections.
On the nose, a ripe aromatic palette of yellow and slightly exotic fruits, embellished with almonds. Hints of eucalyptus and coriander bring freshness.
On the palate, the wine is round, silky, with a nice balance, a light supportive freshness. A final with a more pronounced bitterness.
Pike perch cooked on one side with crispy skin and crawfish broth to get the aromatic power of this wine. Or with frog legs and parsley, white meats and goat cheese.
Service temperature: between 15°C et 18°C
Ageing potential: It is pleasant young but also worth keeping for 5 to 6 years.
2017: 16/20 - Jancis Robinson
2017: Médaille d’Or - Concours des vins Elle à Table
2017: Médaille de Bronze - Decanter