Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
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Appellation: Bourgogne is a regional appellation and comes from plots planted in the South of the Côte de Beaune benefiting from better sunshine on the south and east facing slopes.
Did you know ?
The regional appellation Bourgogne represents 48% of the total production of Burgundy wines, of which more than 2/3 is Chardonnay.
Soil: Clay and limestone
100% Chardonnay
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are pressed before starting the alcoholic fermentation in vats. The wine is matured in barrels.
Ageing: The wine is aged in oak barrels for 8 to 10 months.
This surprisingly Bourgogne has a light yellow color with silvery highlights.
The nose is remarkably complex, with peach and nectarine, orange peel, aniseed and a hint of eucalyptus mint.
The palate is all in harmony, a delicate supple roundness with a freshness that supports the wine and brings energy and precision.
Enjoy with magnificent iodized products such as a freshly seared shrimp carabineros, a drizzle of olive oil, and a slightly lemony emulsion or sea urchin with a lemon cream lightly seasoned with dill.
Service temperature: between 10°C and 12°C
Ageing potential: To drink within 2 years.
2015: 15.5/20 Guide des vins Bettane & Desseauve 2018
2016: 88 pts - Wine Enthusiast
2016: 15,5/20 - Jancis Robinson