Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
To more about the range, do not hesitate to contact us.
Appellation: Located north of the Côte de Beaune, Pernand-Vergelesses is found in the hollow of a valley. Planted between 200 and 350 meters above sea level, the vines are exposed mainly to the east and south-east.
Did you know ?
«Les Pins» are very common trees in southern Burgundy. Many trees were planted after the phylloxera crisis.
Soil: Clay, limestone
100% Pinot noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.
Ageing: Ageing in new oak barrels during 10 months.
A ruby color with shimmering reflections.
The nose opens with small red fruits and violets.
On the palate, the fat and roundness balance the tannins. Nice length on the fruit.
Leg of lamb, roast veal or even cheeses such as Mont d´Or or Reblochon.
Service temperature: between 15°C and 16°C
Ageing potential: 5 years